Morton Tender Quick Meat Cure, Curing Salt for Meat, Poultry & Game, 2 lb

Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, poultry, and even salmon, bringing out irresistible flavors and a delightful pink color in just 24 hours. Ideal for home cooks and DIY curers interested in cooking and home curing, this curing mix helps reduce curing time while ensuring consistent color and flavor. With Morton Tender Quick curing salt, a special blend of salt with sodium nitrate and sodium nitrite, you can enjoy the taste of perfectly cured meats faster than ever before. It works as a reliable curing agent for pork, beef, ribs, and whole cuts, enhancing flavors. Whether you're preparing curing recipes in your home kitchen or experimenting with BBQ season and smoking, it helps produce cured color and improve cured flavor with ease. This quick cure mix is capable of delivering authentic cured taste while helping save time. Note: Morton Tender Quick is not a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad, and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

• Little things, big impact: Sodium nitrite curing salt enhances cured meat flavor
• Fast working: Blend of salt, sugar, sodium nitrate, nitrite & propylene glycol
• Convenient Packaging: Placed in an easy to open 2lb bag
• Morton Salt curing salt can reduce curing time from days to hours